Yuzu Goyomi: Yuzu Season

Yuzu Goyomi: Yuzu Season

Yuzu is a fragrant citrus fruit that is often used in Japan as a flavoring for both sweet and savory foods. In this confection, the juice of the fruit and pieces of candied peel are mixed together with white bean paste and agar-agar. One bite will fill your mouth with the fabulous flavor, aroma, and tang of yuzu. It is available only from mid-November for two months, when the yuzu fruit has ripened to a golden color and is at its aromatic peak.

  • Size:

    6.5 x 6.5 x 2.4cm

  • Net Weight:

    53 g

  • Best Consumed:

    within 75 days of production

  • Allergens:


  • Ingredients:

    sugar, beans (white kidney beans, white azuki beans), yuzu, agar-agar/color additive (gardenia)