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Yuzu Goyomi: Yuzu Season
Yuzu is a fragrant citrus fruit that is often used in Japan as a flavoring for both sweet and savory foods. In this confection, the juice of the fruit and pieces of candied peel are mixed together with white bean paste and agar-agar. One bite will fill your mouth with the fabulous flavor, aroma, and tang of yuzu. It is available only from mid-November for two months, when the yuzu fruit has ripened to a golden color and is at its aromatic peak.
6.5 x 6.5 x 2.4cm
within 75 days of production
sugar, beans (white kidney beans, white azuki beans), yuzu, agar-agar/color additive (gardenia)