Shiro ogura Jiruko: Whole white azuki bean soup (Summer Varieties)

Shiro ogura Jiruko: Whole white azuki bean soup (Summer Varieties)

Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.

Shiro ogura Jiruko : Whole azuki bean soup made with the light, refreshing flavor of white azuki bean paste. 

Place the deliciously crispy rice wafers with their distinctive toasted aroma on the surface of the oshiruko just before serving.

  • Size:

    19.0 x 11.0 x 2.0cm

  • Net Weight:

    151 g (Includes 1g of crispy rice wafers.)

  • Best Consumed:

    within 180 days of production

  • Allergens:

    none

  • Ingredients:

    oshiruko=sugar, white azuki beans, wasambon sugar
    crispy rice wafers=glutinous rice (produced in Japan), starch