Shiro ogura Jiruko: Whole white azuki bean soup

Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.

Shiro ogura Jiruko : Whole azuki bean soup made with the light, refreshing flavor of white azuki bean paste. 

The mochi included must be heated through before consumption.

• Size:

  19.0 x 11.0 x 2.0cm

• Net Weight:

  170 g (Includes 20g of mochi.)

• Best Consumed:

  within 180 days of production

• Allergens:

  none

• Ingredients:

  oshiruko: sugar, white azuki beans, wasambon sugar
  mochi (rice cake): glutinous rice