Shiro ogura Jiruko: Whole white azuki bean soup

Shiro ogura Jiruko: Whole white azuki bean soup

Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.

Gozen Jiruko: made with smooth azuki bean paste
Ogura Jiruko: made with whole azuki bean paste
Shiro ogura Jiruko : made with whole white azuki bean paste

  • Size:

    19.0 x 11.0 x 2.0cm

  • Net Weight:

    170 g (Includes 20g of mochi.)

  • Best Consumed:

    within 180 days of production

  • Allergens:

    none