Gozen Jiruko: Smooth azuki bean soup

Gozen Jiruko: Smooth azuki bean soup

Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.

Gozen Jiruko: Smooth azuki bean paste soup with a fine and silky texture.  

The mochi included must be heated through before consumption.

  • Size:

    19.0 x 11.0 x 2.0cm

  • Net Weight:

    170 g (Includes 20g of mochi.)

  • Best Consumed:

    within 180 days of production

  • Allergens:

    none

  • Ingredients:

    oshiruko: sugar, azuki beans, wasambon sugar
    mochi (rice cake): glutinous rice