Home / Ogura Jiruko: Whole azuki bean soup (Summer Varieties)
Ogura Jiruko: Whole azuki bean soup (Summer Varieties)
Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.
Ogura Jiruko: Azuki bean soup containing tender, flavorful whole azuki beans.
Place the deliciously crispy rice wafers with their distinctive toasted aroma on the surface of the oshiruko just before serving.
19.0 x 11.0 x 2.0cm
151 g (Includes 1g of crispy rice wafers.)
within 180 days of production
oshiruko=sugar, azuki beans, wasambon sugar
crispy rice wafers=glutinous rice (produced in Japan), starch