Ogura Jiruko: Whole azuki bean soup (Summer Varieties)

Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.

Ogura Jiruko: Azuki bean soup containing tender, flavorful whole azuki beans.

Place the deliciously crispy rice wafers with their distinctive toasted aroma on the surface of the oshiruko just before serving.

• Size:

  19.0 x 11.0 x 2.0cm

• Net Weight:

  151 g (Includes 1g of crispy rice wafers.)

• Best Consumed:

  within 180 days of production

• Allergens:

  none

• Ingredients:

  oshiruko: sugar, azuki beans, wasambon sugar
  crispy rice wafers: glutinous rice, starch