Home / Gozen Jiruko: Smooth azuki bean soup (Summer Varieties)
Gozen Jiruko: Smooth azuki bean soup (Summer Varieties)
Oshiruko is a sweet soup made by simmering azuki beans with sugar. At Toraya, we make it with the finest quality azuki beans and wasambon sugar, resulting in a silky-smooth texture and mellow flavor. It can be enjoyed either heated or chilled.
Gozen Jiruko: Smooth azuki bean paste soup with a fine and silky texture.
Place the deliciously crispy rice wafers with their distinctive toasted aroma on the surface of the oshiruko just before serving.
19.0 x 11.0 x 2.0cm
151 g (Includes 1g of crispy rice wafers.)
within 180 days of production
oshiruko＝sugar, azuki beans, wasambon sugar
crispy rice wafers=glutinous rice (produced in Japan), starch