Yuzu Goyomi: Yuzu Season

Yuzu is a fragrant citrus fruit that is often used in Japan as a flavoring for both sweet and savory foods. In this confection, the juice of the fruit and pieces of candied peel are mixed together with white bean paste and agar-agar. One bite will fill your mouth with the fabulous flavor, aroma, and tang of yuzu. It is available only from mid-November for two months, when the yuzu fruit has ripened to a golden color and is at its aromatic peak.

• Size:

  6.5 x 6.5 x 2.4cm

• Net Weight:

  53 g

• Best Consumed:

  within 75 days of production

• Allergens:

  none

• Ingredients:

  sugar, beans (white kidney beans, white azuki beans), candied yuzu (sugar, yuzu peel), yuzu paste (yuzu, sugar), agar-agar