Anyaki Matcha: Soft-baked Bean Paste Cake (Powdered Green Tea)

An Yaki is a mellow-flavored confection made by baking a combination of bean paste, egg yolk and baking powder. Through our unique in-house recipe and process, we have achieved a light and airy texture without using wheat flour, ensuring full enjoyment of the melt-in-your-mouth texture of the sweet bean paste.   

Light and airy with mellow matcha flavor, this baked confection combines white bean paste with matcha green tea, egg yolk and baking powder.

• Size:

  6.3 x 10.5 x 2.5cm

• Net Weight:

  26 g

• Best Consumed:

  within 30 days of production

• Allergens:

  egg