An is a Japanese sweet paste typically made from beans like azuki along with other plant-based ingredients. With gentle sweetness, it features prominently in wagashi.
AN PASTE is an but with even smoother texture so you can enjoy it in all kinds of meals and snacks, just like jam. First, try putting a generous layer on your favorite bread or toast. It is also delicious paired with dairy products like yoghurt. It can be a topping for mochi or combined with equal parts boiling water to make oshiruko sweet azuki bean soup. The options are endless.