Anyaki Shiro An: Soft-baked Bean Paste Cake (White Bean Paste)

An Yaki is a mellow-flavored confection made by baking a combination of bean paste, egg yolk and baking powder. Through our unique in-house recipe and process, we have achieved a light and airy texture without using wheat flour, ensuring full enjoyment of the melt-in-your-mouth texture of the sweet bean paste.   

Light and airy with mellow flavor, this baked confection combines white bean paste with egg yolk and baking powder.

Contains honey. Should not be consumed by infants under 1 year old. 

• Size:

  6.3 x 10.5 x 2.5cm

• Net Weight:

  26 g

• Best Consumed:

  within 30 days of production

• Allergens:

  egg