This yokan features a fine-grained sugar called wasambon, made according to traditional methods in Tokushima Prefecture (formerly Awa province). It adds sophisticated sweetness and a refined aroma.
Yokan | Awa no Kaze (wasambon sugar)
This yokan features a fine-grained sugar called wasambon, made according to traditional methods in Tokushima Prefecture (formerly Awa province). It adds sophisticated sweetness and a refined aroma.
