An Paste

An is a Japanese sweet paste typically made from beans, like azuki, along with other plant-based ingredients. With gentle sweetness, it features prominently in wagashi.

AN PASTE has an even smoother texture, so you can enjoy it with all kinds of foods, just like jam. First, try putting a generous layer on your favorite bread or toast. It is also delicious paired with dairy products like yogurt, as a topping for mochi, or combined with equal parts boiling water to make oshiruko sweet azuki bean soup. The options are endless.